Beans: The Neglected Essential Food
Fermented Bean Breads & Tempeh
Come learn why beans may just be the missing key to your health arsenal. The skills learned in this class will prepare you to use this neglected food to your advantage by fermenting it into breads and tempeh. Doctors have given patients a beans protocol to treat thyroid issues. Come learn all about it! You will also have the opportunity to purchase the Perfect Pickler Kit during the class so there’s no spillage, no odors, no canning, no monitoring!
8 to 100 years old. Children must be accompanied by an adult.
Instructor Bio
Wendy Jackson
Wendy Jackson grew up in rural Minnesota on a “Little House on the Prairies” style homestead. She opened 3 restaurants from scratch, and completed studies in plant-based nutrition. She created a 10-week nutritional lifestyle course, which helped people successfully reverse cancer, MS, and diabetes. She purchased the business, Perfect Pickler and began a lifetime study of gut health and fermentation.
Then Thrive for Good invited Wendy to Kenya, Africa, to teach fermentation at their organic gardening center. This continued until Wendy was hired as content creator to work with a team to create an online course for the extreme poor all across the globe. This curriculum included organic gardening, nutrition education, herbal medicine, leadership skills and income generation. Today she lectures abroad generating partners to join in the effort to end poverty by educating the extreme poor on becoming self sufficient.
Wendy has a love for all traditional skills, and a passion to teach all people a simple, self sufficient lifestyle.
Testimonials
I’m just thrilled he is in your school. You guys are miracle workers!