
Food Preservation / Fermentation
Intro to Basic Dairy Ferments
Whey, Curds, Yogurt, Milk Kefir, Sour Cream, Buttermilk, and Farmer’s Cheese.
Want to make your own cheese at home? Yes, we do too.
This lost art of our ancestors is coming back to life. Come learn all about basic dairy ferments.
Then participate in our hands-on project by making whey, curds, yogurt, milk kefir, sour cream, buttermilk and farmer’s cheese.
8 to 100 years old. Children must be accompanied by an adult.
01.08.23 2 PM – 4 PM EST
I’m just thrilled he is in your school. You guys are miracle workers!