Size DOESN’T Matter! ….with Sprouts
Sprouts are always good for your gut
Homegrown sprouts are up to 40x more nutrient dense than mature plants!
Anyone can grow sprouts in just 3-5 days with no pests or soil to deal with. Take your garden with you, as growing sprouts are travel friendly.
Why a sprouting class in a fermentation series? Simply because all these classes aim to get your gut health in tiptop shape. Wendy’s sprouting class is really powerful and it fits the bill. Learn how to make all sorts of sprouts. Wendy will explain…
8 to 100 years old. Children must be accompanied by an adult.
Instructor Bio
Wendy Jackson
Wendy Jackson grew up in rural Minnesota on a “Little House on the Prairies” style homestead. She opened 3 restaurants from scratch, and completed studies in plant-based nutrition. She created a 10-week nutritional lifestyle course, which helped people successfully reverse cancer, MS, and diabetes. She purchased the business, Perfect Pickler and began a lifetime study of gut health and fermentation.
Then Thrive for Good invited Wendy to Kenya, Africa, to teach fermentation at their organic gardening center. This continued until Wendy was hired as content creator to work with a team to create an online course for the extreme poor all across the globe. This curriculum included organic gardening, nutrition education, herbal medicine, leadership skills and income generation. Today she lectures abroad generating partners to join in the effort to end poverty by educating the extreme poor on becoming self sufficient.
Wendy has a love for all traditional skills, and a passion to teach all people a simple, self sufficient lifestyle.
Testimonials
This place is a dream come true for a child. The only thing missing is Peter Pan!