Wild Caught Beer & Wine Making: Preserve your harvest as our ancestors.
Beer and Wine
Oh boy! It’s about to get rowdy here! Learn how to make beer and wine yourself.
Most available wines today are made with sulfates and even DIY craft wine stores teach people to use sulfates and chemicals for the process. NOT US! We will learn how to make beer and wine naturally, the same way our ancestors did as a way to preserve excess fruit harvest. It’s going to be fun!
Must be 18 years and older to attend this class.
Instructor Bio
Wendy Jackson
Wendy Jackson grew up in rural Minnesota on a “Little House on the Prairies” style homestead. She opened 3 restaurants from scratch, and completed studies in plant-based nutrition. She created a 10-week nutritional lifestyle course, which helped people successfully reverse cancer, MS, and diabetes. She purchased the business, Perfect Pickler and began a lifetime study of gut health and fermentation.
Then Thrive for Good invited Wendy to Kenya, Africa, to teach fermentation at their organic gardening center. This continued until Wendy was hired as content creator to work with a team to create an online course for the extreme poor all across the globe. This curriculum included organic gardening, nutrition education, herbal medicine, leadership skills and income generation. Today she lectures abroad generating partners to join in the effort to end poverty by educating the extreme poor on becoming self sufficient.
Wendy has a love for all traditional skills, and a passion to teach all people a simple, self sufficient lifestyle.
I’m just thrilled he is in your school. You guys are miracle workers!